Spelt Scones


  • 250g Doves Farm Organic White Spelt Flour
  • 2 tbsp FREEE Baking Powder
  • 1 pinch salt
  • 2 tbsp runny honey
  • 2 tbsp olive oil
  • 125ml milk


  1. Line a baking tray with parchment and pre-heat the oven.
  2. Put the flour, baking powder and salt into a bowl and blend together well.
  3. Sprinkle the honey and oil over the flour and use a fork to blend them until the mixtures looks like breadcrumbs.
  4. Stir in the milk and bring everything together to form a soft slightly sticky dough.
  5. Turn out the dough onto a flour dusted surface and gently press into a 25x12cm/10x5” rectangle.
  6. Cut this into two 12cm/5”squares, then cut each square into triangles.
  7. Transfer the triangles to the prepared baking tray.
  8. Bake for 12-15 minutes.