Spelt and Pecan Cookies

Method

1. Pre-heat the oven.
2. Rub some butter around the inside of two baking trays or insert a baking liner.
3. Measure the flour and bicarbonate of soda into a bowl, stir to combine then sieve into another bowl.
4. Put the butter and sugar into a mixing bowl and beat together until light and fluffy.
5. Sieve the prepared flour into the bowl and stir to make a soft dough.
6. Divide the dough into 12 piles and roll each into a ball.
7. Place the dough balls onto the prepared baking trays.
8. Flatten the balls gently with the back of a fork and press a pecan nut into the top of each.
9. Bake for 15-20 minutes.