We are trialling making more products available in our web shop. Max 10 products per order. Restrictions to certain individual products still apply. For all orders please allow 3-5 working days for delivery.
You do not currently have any items in your basket.
We recommend this slow proving, no kneading and covered baking method. This recipe bakes a characteristic dark loaf with good flavour and structured crumb.
2 Reviews /
Write a review
220°C, Fan 200°C, 425°F, Gas 7 for 30 minutes
then 200°C, Fan 180°C, 400°F, Gas 6 for 30 minutes
It started with a passion.