Many people are kind enough to share their own recipes and these feature the author rather than the Doves Farm logo. We welcome you to contribute your recipes together with images of yourself and also your creations. If you have a favourite family recipe or created something unique we look forward to hearing from you. Please number each step of your ingredients so that it is easy for others to follow.
Although puff pastry can be bought ready made, it is easy to make yourself. This recipe is ideal as a dessert. Use fresh apricots or partially rehydrated dried apricots to make 15 pastry slices.
Packed with flavour this recipe offers a pleasing alternative to traditional shortbread. Although rye contains gluten, this recipe would be suitable for those avoiding wheat.
Crispy, almondy and very more-ish, if these don't whizz off the plate they could be delicious served with ice cream. The recipe makes 12 cookies or many smaller ones.
When there are no eggs to be found in the house you can still make some delish cookies. Make sure they are kept thick so the insides remain mouthwateringly chewy, enjoy!
This wholemeal pancake or Blintze has its origins in Jewish cookery. There are several traditional fillings for these classic pancakes such as the cheese or apple. This recipe makes 6/8 pancakes.
This loaf has a close textured crumb with fruity apricot pockets and subtle, nutty tones from the cocoa nibs. It’s simply delicious with a little butter but can also be served with artisan cheddar cheese for an even more intense flavour experience.
Celebrate asparagus with this incredibly easy Greek-inspired supper.
Make this quiche with fresh asparagus when it is available or drained tinned asparagus.