Seedhouse Bread Flour Lemon Scones


  • 50ml milk
  • 1 egg
  • 1 tsp lemon rind, grated
  • 250g Doves Farm Organic Seedhouse Bread Flour
  • 75g caster sugar
  • 4 tsp baking powder
  • 25g butter
  • oil, for tray
  • milk, for brushing
  • lemon curd, to serve
  • 3 tbsp icing sugar
  • 1 ½ tsp lemon juice


Lemon Scones

  1. Pre-heat the oven.
  2. Rub some oil inside a large baking tray or insert a baking liner.
  3. Measure the milk into a bowl, add the egg and beat well.
  4. Finely grate the lemon rind, add it to the bowl and mix again.
  5. Put the flour, sugar and baking powder into a mixing bowl and stir really well to combine.
  6. Chop the butter into cubes and add them to the bowl.
  7. Using a fork, blend everything together until the mixture resembles breadcrumbs.
  8. Add the prepared milk and stir to form a soft mass of dough.
  9. Divide the dough into 9 pieces, roll each into a ball and place it on the baking tray.
  10. Brush the top of the scones with milk.
  11. Bake for 14-18 minutes until golden brown.

Lemon Drizzle Topping and Serving

  1. Measure the icing sugar into a bowl.
  2. Add drops of lemon juice to make a thick, slightly runny paste.
  3. Drizzle the paste over the scones.
  4. Split the scones and serve them with lemon curd.