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You are here: Home > Recipes > Seasonal Recipes > Streetparty Recipes

Streetparty Recipes

Celebrate the best of British with our special selection of recipes, perfect for a street party, BBQ or high tea alike!

 

Union Jack Carrot Cake

A large carrot cake traybake topped with cream cheese frosting and dried or fresh summer fruits makes an impressive jubilee party centre piece.

 

 

Burger Buns

Hamburger Buns

Take your BBQ to the next level with these homemade burger buns! Soft and delicious handmade bread can house any sort of burger concoction.

 

 

Chocolate Torte

Rich, delicious and very simple to make. A last-minute dinner party dessert made with double cream, dark chocolate and our organic digestives.

 

 

Mini Pork & Apple Sausage Rolls

A party staple! Make with meat or veggiesausage meat, herbs and fresh diced apple.

 

 

 

berry cake

Berry Cake

2 light sponges held together with a blend of  fresh crushed summer fruit and thick cream - delicious.

 

 

 

Chocolate Biscuit Cake

So simple to make, and no cooking required! Make using plain or milk chocolate and bashed up digestives. Warning: unlikely to last long.

 

 

 

Jubilee Flapjacks

Celebrate strawberry season with these fruity, oaty, gooey flapjacks. Great for garden parties.

 

 

 

 

Cheese Diamond Bites

Diamonds for the Jubilee! Made with traditional, store-cupboard ingredients, these little biscuity bites are delicious for a drinks party.

 

 

Mini Victoria Sponge Cakes

This all time classic made miniature! Tiny gluten free sponges sandwiched with fresh cream and jam will make impressive party treat.

 

 

Berry Profiteroles with Chocolate Sauce

Whipped cream and summer berries make the filling for these airy choux puffs. Smother in melted dark chocolate.

 

 

 

Jubilee Fairy Cakes

Simple fairy cakes made eye-catching with jewel-like dried fruit decoration in red and blue.

 

 

 

 

Mini Salmon Blini Pancakes

Make your own blinis and top them with smoked salmon and creme fraiche for an easy, grown-up canape.