Spring has sprung and to celebrate the end of the dark evenings and the festival of Easter, we bring you some classics to bake on the long weekend.
A gluten & dairy free version of the Easter classic, made with marzipan icing on a spicy fruit sponge.
A traditional Easter treat, homemade are far more satisfying than shop-bought. Eat warm with a slither of butter and dab of jam.
Delicious Easter treats to share with all your family.
Try this alternative simnel cake if you are a chocolate lover or simply less keen on spices. In common with simnel cake tradition this chocolate simnel cake has a marzipan layer baked into the middle and 11 marzipan balls decorating the top that are said to represent the true disciples of Jesus.
Home-made Easter hot cross buns are a real treat. These scone like fruity hot cross buns can be enjoyed by the whole family. This recipe will make 12 hot cross buns which are best served warm or toasted, and spread with butter. Freeze any you do not use.
The traditional cake for Easter - marzipan and spicy, rich fruit cake combined.
A traditional Italian Easter cake, perfect with a cup of tea.
Great gluten free alternative to a classic Easter biscuit. Perfect with a cup of tea.