As the nights draw in, we all crave something a little more hearty and filling. We've put together this selection of recipes which we think are perfect for Autumn.
Gather hedgerow blackberries & cooking apples in early September for this Sunday roast pudding classic.
Warming ginger, mixed spice and treacle make this a decadent teatime cake. Make for a fireworks night pudding.
Use the brains of the pumpkin to make this autumn favourite. A Thanksgiving classic that tastes delicious with a scoop of vanilla icecream.
Come in from the cold to a hot, buttered gluten free crumpet. Serve with a cup of tea and plenty of butter and jam.
Soft, yet crunchy - a luxurious brownie is a comforting, grown-up treat.
Pumpkin & Pecan compliment each other perfectly. Serve this pie warm with some creme fraiche.