To mark Allergy Awareness Week, all orders placed online with us between 25th April-1st May will receive a complimentary Free From Baking Booklet!

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apricot slice1

Our recipe

Almond and Apricot Slices

Although puff pastry can be bought ready made, it is easy to make yourself. This recipe is ideal as a dessert. Use fresh apricots or partially rehydrated dried apricots to make 15 pastry slices.

Customer rating:
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1 customer review

 
Almond & Rye Shortbread

Our recipe

Almond Rye Shortbread

Packed with flavour this recipe offers a pleasing alternative to traditional shortbread. Although rye contains gluten, this recipe would be suitable for those avoiding wheat.

Customer rating:
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7 customer reviews

 
Almond Snaps Plate

Our recipe

Almond Snap Biscuits

Crispy, almondy and very more-ish, if these don't whizz off the plate they could be delicious served with ice cream. The recipe makes 12 cookies or many smaller ones.

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2 customer reviews

 
Gemma Morris

Gemma's recipe

Almond Wheat Free Cookies

When there are no eggs to be found in the house you can still make some delish cookies. Make sure they are kept thick so the insides remain mouthwateringly chewy, enjoy!

Customer rating:
CakeCakeCakeCake3 Quarter Cake

15 customer reviews

 
A freshly baked Aphrodites Flan with pine kernels and honey

Our recipe

Customer rating:
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3 customer reviews

 
Apple&Blackberry crumble

Our recipe

Customer rating:
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7 customer reviews

 
Dovesfarm recipe

Our recipe

Apple Blintze Pancakes

This wholemeal pancake or Blintze has its origins in Jewish cookery. There are several traditional fillings for these classic pancakes such as the cheese or apple. This recipe makes 6/8 pancakes.

 

Our recipe

Asparagus Feta Polenta

Celebrate asparagus with this incredibly easy Greek-inspired supper.

 
asparagus1

Our recipe

Asparagus Quiche

Make this quiche with fresh asparagus when it is available or drained tinned asparagus.

 

Our recipe

Aubergine and Pasta Timbale Bake

Most definitely a ‘show-stopper’ at the dinner table, this Aubergine and Pasta Timbale is packed full of vegetables alongside our Maize & Rice Fusilli. This dish can also be made a day in advance and is delicious served warm or cold. Serves 4.