White rye flour creates a fine, tasty, off-white coloured crumb in this classic marriage of rye and caraway seeds. I use fennel seeds if there is no caraway in the cupboard and also enjoy this loaf without any seeds. Cheddar and home-made pickle sandwiches are a family favourite when made with this good slicing loaf.
220°C, Fan 200°C, 425°F, Gas 7
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