Makes 2 loaves
200°C, Fan 180°C, 400°F, Gas 6
This easy to make bread uses more liquid than many recipes and, with just one rising, it bakes two great loaves with an appealing crumpet like crumb structure. Do try and resist adding extra flour to the sticky dough. When I want decent bread in a hurry this is my ‘go to’ recipe – making one loaf to eat almost immediately and one for later.