This quantity of pastry is sufficient for the top and bottom of a 20cm/8” pie or the base for two 20cm/8” tarts. Follow the blind baking method if you are making a sweet tart such as Strawberry Tart or Treacle Tart. Wrap and freeze any left-over for another day.
Rice Flour Pastry
190°C, Fan 170°C, 375°F, Gas 5 or according to your recipe
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