Gluten Free Rice Bread


  • 550ml warm water
  • 2 tsp sugar
  • 2 tsp Doves Farm Quick Yeast
  • 500g FREEE Rice Flour
  • 2 tsp FREEE Xanthan Gum
  • 1 tsp salt
  • 3 tbsp oil


  1. Measure the warm water into a jug, stir in the sugar and quick yeast.
  2. Put the rice flour, xanthan gum and salt into another bowl and mix them together.
  3. Stir the prepared liquid into the flour to make a thick batter.
  4. Add the oil and stir to bring together a soft, doughy mass. 
  5. Tip the dough into the prepared bread tin and smooth the top. Leave the dough in a warm place to rise for 90 minutes.
  6. Cover the tin with a piece of tin foil large enough to cover the tin, folding it around the edges.
  7. Bake in the pre-heated oven for 55-60 minutes.
  8. Turn out the loaf and leave to cool on a wire rack. Allow the bread to cool completely before slicing.