Free From Brown Bread


  • 2 egg whites (or 20g Freee Chickpea Flour + 60 ml water)
  • 6 tbsp oil
  • 1 tsp vinegar
  • 1 tbsp sugar
  • 1 tsp salt
  • 425ml milk (or vegan milk)
  • 500g Freee Brown Bread Flour
  • 2 tsp Doves Farm Quick Yeast


  1. Put the egg whites (or chickpea flour + water), three spoons of the oil, vinegar, sugar, salt and milk into a bowl and whisk together.
  2. Add the flour and yeast, mixing to a smooth, thick batter.
  3. Drizzle the remaining oil over the sticky batter and turn the mixture a couple of times in the bowl to encourage the formation of a doughy mass.
  4. Tip the dough into an oiled 1kg/2lb bread tin and smooth the top.
  5. Loosely cover with oiled cling film and leave until the dough has risen to the top of the tin.
  6. Pre-heat the oven.
  7. Bake for 55-60 minutes.
  8. Turn out the cooked loaf to cool on a wire rack.
  9. Allow the bread to cool completely before slicing.