Gluten Free Quinoa, Cheese and Tomato Pizza

Ingredients

  • PIZZA BASE
  • 75g FREEE Quinoa Flour
  • ¼ tsp Doves Farm Quick Yeast
  • a pinch of sugar
  • a pinch of salt
  • 75ml tepid water
  • 2 tbsp oil
  • TOPPING
  • 3 tbsp tomato purée
  • 2 tbsp water
  • 2-3 tomatoes
  • 50g cheese, grated
  • 1 tbsp chopped herbs
  • salt and pepper

Method

Pizza

  1. Put the flour, yeast, sugar, and salt into a bowl and blend them together.
  2. Add the water and oil, stirring to a smooth thick paste.
  3. Line a baking tray with parchment and pre-heat the oven to 150˚C, Fan 130˚C, 300°F, Gas 2.
  4. Spread the paste into a 23cm/9” circle on the parchment.
  5. Invert a large mixing bowl over the pizza, to cover it, and leave in a warm place for 60 minutes.
  6. Bake for 25 minutes.
  7. Remove the base from the oven and increase the temperature to 180°C, Fan 160°C, 350°F, Gas

Topping

  1. Mix together the purée and water and spread it over the pizza base.
  2. Slice the tomatoes and spread them over the tomato purée.
  3. Grate the cheese and scatter it over the pizza.
  4. Sprinkle with herbs, salt, and pepper.
  5. Bake for a further 20-25 minutes.

Makes 23cm/9” round pizza

Equipment

large baking tray, parchment paper and mixing bowl

Temperature

150˚C, Fan 130˚C, 300°F, Gas 2 for 25 minutes

then 180°C, Fan 160°C, 350°F, Gas 4 for 20 - 25 minutes
Free from Gluten, Soya, Wheat, Nuts
Vegetarian

This thin and crispy pizza, made with quinoa flour, makes a special lunch or pizza treat that’s also gluten free!

Doves Farm Food Ltd ©