Quinoa Pizza Base
Cheese and Tomato Topping
Makes 25cm/10” round pizza
150˚C, Fan 130˚C, 300°F, Gas 2 for 10 minutes
then 180°C, Fan 160°C, 350°F, Gas 4 for 15 minutes
This thin and crispy pizza, made with quinoa flour, makes a special lunch or pizza treat that’s also gluten free!