Gluten Free Quick Flat Bread Tortilla Wraps

Name: Gluten Free Quick Flat Bread Tortilla Wraps
Ingredients: 180 ml tepid water; 100 g FREEE White Bread Flour; pinch of salt; 1 tbsp oil

Makes 4-6 flatbreads

This recipe makes approximately 4 to 6 flatbreads. Serve these flat breads warm or cold with a suitable filling of your choice.

5 Reviews / Write a review

Free from Gluten, Milk, Peanuts, Egg, Soya, Wheat, Dairy, Nuts

Vegetarian, Vegan, Without crystal sugar

Ingredients

180ml tepid water
100g FREEE White Bread Flour
pinch of salt
1 tbsp oil

Measure the water into a jug.
Sieve the flour and salt into a bowl and stir to combine.
Add a little of the water and stir to make a smooth paste.
Add the remaining water and oil and leave the mixture to stand for 15-20 minutes.
Heat a little oil in a frying pan until it is nice and hot.
Stir the batter then put a large spoon of batter into the pan, smoothing it out to form a circle 15cm/6” in diameter.
Cook over a medium heat for 2–3 minutes as the surface starts to change colour and the edges start to lift.
When the base is golden turn the flatbread over and cook the other side for 2-3 minutes.
Remove the cooked flatbread to a plate and cover with foil to stop it drying out.
Best eaten on the day of making.

Equipment

Frying pan

Cooking time

2-3 minutes

Very quick and easy however as someone mentioned not only do they look like pancakes, they taste like pancakes. I tried a few times and no matter how thin I got the batter, it was still very like a pancake but given I was having them for breakfast with scrambled eggs, they did the job. One I did so thin it was crispy but that meant it wouldn't bend and roll. Still tasted good though. Overall, worth a try and definitely a handy thing to be able to easily do at home.

By Debs

15 Dec 2018

These remind me a little bit of the authentic corn tortillas my Guatemalan friend makes. The texture is not like the pre-packed wheat tortilla wraps you would buy in the supermarket, it’s softer and more doughy and they come out a bit thicker. They don’t hold up quite so well under liquidy fillings. They are quick, easy and super cheap to make and so long as you know what to expect, they’re perfectly enjoyable. I might suggest adding a little more liquid so that the mixture spreads thinner in the pan but haven’t tried it myself.

By Millie

12 Mar 2018

stodgier than wallpaper paste.

Hi Duncan and many thanks for your review. We have since revised the timings on these tortilla wraps to a longer cooking time. If you have anymore problems, then please do not hesitate to contact us. Best wishes, Doves Farm.

By Duncan

22 Aug 2017

So these basically look like pancakes?

Hi, Karlene - these do resemble pancakes with their round appearance; however, we can assure you that these are delicious quick flatbread tortilla wraps. We have since amended the cooking time within the method. Best wishes, Doves Farm.

By Karlene

18 Aug 2017

Sorry but this recipe really wasn't great. The finished product came out like a slimy pancake texture

Dear Kirsty, we are so sorry to hear of your disappointment; we have since amended the cooking time of these flatbreads within the method. If we can help further, then please do not hesitate to contact us. Best wishes, Doves Farm.

By Kirsty

18 Aug 2017

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Gluten Free White Bread Flour 1kg

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Ingredients

180ml tepid water
100g FREEE White Bread Flour
pinch of salt
1 tbsp oil

Gluten Free Quick Flat Bread Tortilla Wraps

Makes 4-6 flatbreads

Ingredients

Write a review

Gluten Free White Bread Flour 1kg

Find a recipe

Ingredients

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