Quick Flat Bread Tortilla Wraps

Name: Quick Flat Bread Tortilla Wraps
Ingredients: 180 ml tepid water; 100 g Freee White Bread Flour; 0.8 tsp salt; 1 tbsp oil

This recipe makes approximately 4 to 6 flatbreads. Serve these flat breads warm or cold with a suitable filling of your choice.

Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts

Vegetarian, Vegan, Without crystal sugar

Ingredients

Measure the water into a jug.
Sieve the flour and salt into a bowl and stir to combine.
Add a little of the water and stir to make a smooth paste.
Add the remaining water and oil and leave the mixture to stand for 15-20 minutes.
Heat a little oil in a frying pan until it is nice and hot.
Stir the batter then spoon some into the pan, smoothing it out to form a circle 15cm/6” in diameter.
Cook over a medium heat for 2–3 minutes as the surface starts to change colour and the edges start to lift.
Turn the flatbread over and cook the other side.
Remove the cooked flatbread to a plate and cover with foil to stop it drying out.
Best eaten on the day of making.

Equipment

Frying pan

Cooking time

2-3 minutes

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£2.20

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