Quick Gluten Free Mini Fairy Cakes


  • 150g butter
  • 150g caster sugar
  • 3 eggs
  • 150g FREEE Self Raising White Flour
  • 5 tbsp milk
  • ½ tsp vanilla extract


  1. Pre-heat the oven.
  2. Stand the mini cake cases in the holes of the mini tart trays or on a large baking tray.
  3. Put the butter and sugar into a mixing bowl and beat together until light and fluffy.
  4. Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
  5. Sieve the flour into the bowl then stir it into the mixture.
  6. Add the milk and vanilla and combine them well.
  7. Divide the mixture between the prepared mini fairy cake cases.
  8. Bake for 10-12 minutes, until the sponge springs back when touched.
  9. Cool the cakes on a wire rack.