Quick Einkorn Bread


  • 500g Doves Farm Organic Wholemeal Einkorn Flour
  • 1 tsp Doves Farm Quick Yeast
  • 1 tsp sugar
  • ½ tsp salt
  • 350ml water
  • oil, for tins


  1. Rub some oil around the inside of a 1kg/2lb bread tin.
  2. Put the flour, yeast, sugar, and salt into a large bowl and blend them together.
  3. Add the water and stir everything into a slightly sticky, doughy mass. Avoid kneading or adding flour.
  4. Transfer the sticky dough to the prepared tin and smooth the top.
  5. Invert a mixing bowl over the tin and leave it in a warm place to rise for 55-60 minutes.
  6. Pre-heat the oven.
  7. Remove the bowl and bake for 40–45 minutes.
  8. Turn the bread out of the tin, tap the base and if it sounds hollow the bread is cooked.
  9. Leave to cool on a wire rack.