Queen Of Puddings

Queen of Puddings

No reviews yet. Be the first to review this recipe.

1 Nuts Vegetarian

About this recipe:

faq arrow icon to expand accordian

A spectacular layered pudding based on ingredients found in most kitchen cupboards – bread, milk, sugar, egg and jam. The three stages of making this traditional dish can be separated allowing you to make stages one or two in advance leaving the meringue topping until the last moment. Use white or brown bread to make the breadcrumbs or crumble up some sponge cake.

Equipment:

faq arrow icon to expand accordian

saucepan, 1lt/2pt ovenproof dish, electric beaters and mixing bowl

Ingredients:

faq arrow icon to expand accordian

STEP ONE
425ml milk
1 lemon rind

STEP TWO
3 egg yolks
50g caster sugar
75g breadcrumbs
butter, for dish

STEP THREE
4 tbsp raspberry jam
3 egg whites
¼ tsp Doves Farm Vitamin C
125g caster sugar

Method:

faq arrow icon to expand accordian

170°C, Fan 150°C, 325°F, Gas 3 for 20-25 minutes + 200°C, Fan 180°C, 400°F, Gas 6 for 25–30 minutes

Step 1

  1. Put the milk into a saucepan,
  2. Cut a long strip of lemon rind and add it to the pan.
  3. Bring the milk to the boil, remove from the heat and leave to stand and infuse for at least 30 minutes.

Step 2

  1. Pre-heat the oven.
  2. Rub some butter around the inside of a 1lt/2pt ovenproof dish.
  3. Put the egg yolks and sugar into a bowl and whisk together until pale and thickened.
  4. Remove the lemon rind from the prepared milk and beat it into the eggs.
  5. Stir in the breadcrumbs.
  6. Pour the mixture into the prepared oven dish.
  7. Bake in a preheated oven for 20-25 minutes, until just set.
  8. Remove from the oven and leave to stand for at least 15 minutes.

Step 3

  1. Increase the oven temperature to 200°C, Fan 180°C, 400°F, Gas 6.
  2. Warm the jam slightly and spread it over the prepared pudding base.
  3. Put the egg whites and vitamin C, if used, into a bowl and whisk until stiff.
  4. Continue beating, adding the sugar a little at a time.
  5. Spoon the egg white mixture over the jam, spreading it out over the top.
  6. Bake for 25-30 minutes until the meringue is crisp and golden on top.

Leave a review?

Leave a Reply

Your email address will not be published. Required fields are marked *

YOU MAY ALSO LIKE

Shop now!

Shop our full ranges right here on our website!

Shop now

FIND OUR PRODUCTS IN:

Waitrose & Partners Logo
Sainsbury's Logo
Abel & Cole Logo
Tesco Logo
Morrisons Logo
Infinity Foods Logo
Suma Logo
Booths Logo
Ocado Logo
Holland and Barrett Logo
Planet Organic
Essential Logo
Asda Logo

...and hundreds of lovely independent food stores around the UK!

©Doves Farm Foods 2024. All rights reserved.

Site by: Digital Storm

#printfriendly #pf-src,#printfriendly #chrome_websiteIP{ display: none !important; } #printfriendly #reviews { display: none !important; } #printfriendly .rank-math-breadcrumb { display: none !important; } #printfriendly .woocommerce-product-rating{ display: none !important; } #printfriendly .rec_divider, #printfriendly .cta, #printfriendly .recipe_ymal { display: none !important; } #pf-body .rec_divider, #pf-body .cta, #pf-body .recipe_ymal { display: none !important; } #printfriendly .cta{ display: none !important; } #printfriendly .recipe_ymal { display: none !important; } #printfriendly .share_recipe { display: none !important; } #printfriendly .comments{ display: none !important; } #printfriendly .comment-respond{ display: none !important; } #printfriendly #load-more-btn{ display: none !important; } #printfriendly .screen-reader-text { display: none !important; } #printfriendly .advert{ display: none !important; } #printfriendly .comment{ display: none !important; } #printfriendly .star-rating { display: none !important; } #printfriendly .question img { display:none !important; } #printfriendly #pf-header-img { max-height: 100px !important; max-width: 100%; margin: 0 0 0.5rem auto !important; } #printfriendly .print-section, { display:block !important; visibility:visible; } #printfriendly .pf-primary-img { display: none !important; } #printfriendly .cky-consent-container, #printfriendly .cky-modal, #printfriendly .cky-btn-revisit-wrapper, #printfriendly .popup{ display: none !important; } #printfriendly .print-section .row { width:100%; align-items: center; display:flex !important; margin-left: calc(var(--bs-gutter-x)*-.5); margin-right: calc(var(--bs-gutter-x)*-.5); margin-top: calc(var(--bs-gutter-y)*-1); } #printfriendly .print-section .row .col-8 { -webkit-box-flex: 0; -ms-flex: 0 0 auto; flex: 0 0 auto; max-width: 66%; } #printfriendly .print-section .row .col-4 { -webkit-box-flex: 0; -ms-flex: 0 0 auto; flex: 0 0 auto; max-width: 33%; } #printfriendly .printimage img{ width:100% !important; max-width:unset !important; } #printfriendly .tablet-thumbnail { display:none !important; } #printfriendly .tablet-thumbnail + .container .row .col-lg-7 .recipe-body .attributes { display: none !important; } printfriendly-css { display: none; } #printfriendly .legals .col-lg-2{ display: none !important; }