Sweet and aromatic, pumpkin pie is a popular autumnal treat when pumpkins and squash are plentiful. You could use the cut out pieces from making a Halloween jack-o'-lantern (but avoid using any stringy bits) to make this delicious desert. This recipe is also ideal if you are preparing for a Gluten Free Thanksgiving.
Gluten Free Sweet Pastry
Pumpkin Pie Filling
220˚C, Fan 200˚C, 425˚F, Gas 7 for roasting the pumpkin
190°C, Fan 170°C, 375°F, Gas 5 for cooking the pastry case
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