Makes 1 pie
220˚C, Fan 200˚C, 425˚F, Gas 7 for roasting the pumpkin
190°C, Fan 170°C, 375°F, Gas 5 for cooking the pastry case
180°C, Fan 160°C, 350°F, Gas 4 for cooking the pumpkin pie
Typically served at celebratory meals in the Southern states of America, this pie links the classic combination of pumpkin, pecan nuts and aromatic warm spices in a pastry case. Serve warm as a dessert or chilled with a cup of coffee.