Typically served at celebratory meals in the Southern states of America, this pie links the classic combination of pumpkin, pecan nuts and aromatic warm spices in a pastry case. Serve warm as a dessert or chilled with a cup of coffee.
220˚C, Fan 200˚C, 425˚F, Gas 7 for roasting the pumpkin
190°C, Fan 170°C, 375°F, Gas 5 for cooking the pastry case
180°C, Fan 160°C, 350°F, Gas 4 for cooking the pumpkin pie
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