Typically served at celebratory meals in the Southern states of America, this pie links the classic combination of pumpkin, pecan nuts and aromatic warm spices in a pastry case. Serve warm as a dessert or chilled with a cup of coffee.
Pumpkin Pie Filling
220˚C, Fan 200˚C, 425˚F, Gas 7 for roasting the pumpkin
190°C, Fan 170°C, 375°F, Gas 5 for cooking the pastry case
This product does not have any reviews. Why not write one? Click the button below.
It started with a passion.Learn More