Buckwheat Almond Pastry
Plum and Almond Frangipane Filling
Makes 1 tart
190°C, Fan 170°C, 375°F, Gas 5
Frangipane is a traditional sweet almond filling which compliments the fresh plums in this cross between a tart, a cake and a pudding. Serve warm with cream or custard as a magnificent dessert or dust the cold frangipane with icing sugar and serve with coffee.