Use FREEE Pizza mix to make great thin and crispy gluten free pizza bases. Pesto & Feta cheese makes a quick and easy topping. Alternatively you could top a pre-baked pizza base with tomato and mozzarella, spinach and blue cheese, or tapenade topped with a sliced courgette.
Thin & Crispy Pizza Base
Pesto and Feta Topping
220°C, Fan 200°C, 425°F, Gas 7
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Going gluten free in the 70s...Learn More