Easy Gluten Free Thin and Crispy Pesto and Feta Pizza

Makes 1 x 30cm/12” pizza

Use FREEE Pizza Base Mix to make great thin and crispy gluten free pizza bases. Pesto and Feta cheese makes a quick and easy pizza topping. Alternatively, you could top a thin and crispy pizza base with tomato and mozzarella or make a deep pan pizza.

Free from Gluten, Peanuts, Egg, Soya, Wheat
Vegetarian, Without crystal sugar

Ingredients

Change Quantities:
  • THIN AND CRISPY PIZZA BASE
  • 175g FREEE Pizza Base Mix
  • 200ml tepid water
  • 1 ½ tbsp oil
  • oil, for tray
  • PESTO AND FETA PIZZA TOPPING
  • 150g pesto sauce
  • 100g feta, crumbled

Thin and Crispy Pizza Base

  1. Rub some oil around the inside of a large baking tray or insert a baking liner.
  2. Put half the pizza mix into a large bowl, add the water and oil and stir to make a thick paste.
  3. Tip the paste onto the prepared tray and spread it into a 30cm/12” circle with a spatula.
  4. Rub some oil over a large piece of tin foil and use it to cover the tray, oil side down.
  5. Leave in a warm place for 30 minutes.
  6. Pre-heat the oven 20 minutes before baking.
  7. Remove the tin foil and using a fork, prick all over the pizza base.
  8. Bake for 20 minutes.

Pesto and Feta Pizza Topping

  1. Spread the pesto sauce over the pizza base.
  2. Crumble the feta and scatter it over the top.
  3. Bake for 10-12 minutes.

Equipment

large baking tray, tin foil and large bowl

Temperature

220°C, Fan 200°C, 425°F, Gas 7

Cooking time

20 minutes + 10 - 12 minutes

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Ingredients

Change Quantities:
  • THIN AND CRISPY PIZZA BASE
  • 175g FREEE Pizza Base Mix
  • 200ml tepid water
  • 1 ½ tbsp oil
  • oil, for tray
  • PESTO AND FETA PIZZA TOPPING
  • 150g pesto sauce
  • 100g feta, crumbled

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