We are trialling a gluten free food box scheme in our webshop to help those with coeliac disease or gluten intolerances. It is the only item available to shop currently. Please only order if you suffer from these conditions. Limited to 1 box per household per week. Orders not adhering to this will unfortunately be cancelled & refunded. Stock availability is limited and the shop will close each day when limits are reached.

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Gluten Free Pesto and Feta Thin and Crispy Pizza

Makes 1x30cm/12” pizza

Use FREEE Pizza Mix to make great thin and crispy gluten free pizza bases. Pesto and Feta cheese makes a quick and easy topping. Alternatively, you could top a pre-baked pizza base with tomato and mozzarella, spinach and blue cheese, or tapenade and sliced courgette.

Free from Gluten, Egg, Soya, Wheat, Nuts
Vegetarian, Without crystal sugar

Ingredients

Change Quantities:
  • THIN AND CRISPY PIZZA BASE
  • 175g FREEE Pizza Base Mix
  • 175ml tepid water
  • 1 ½ tbsp oil
  • TOPPING
  • 100g pesto sauce
  • 100g feta, crumbled

Thin & Crispy Pizza Base

  1. Line a 28x30cm baking tray with parchment and pre-heat the oven.
  2. Weigh the pizza mix into a large bowl, add the water and oil and stir to make a thick paste.
  3. Tip the paste onto the prepared tray and spread it into a 30cm/12” with a spatula.
  4. Leave in a warm place for 30 minutes.
  5. Using a fork, prick all over the pizza base.
  6. Pre-bake for 20 minutes.

Topping

  1. Remove the pizza base from the oven and cover it with sauce.
  2. Scatter crumbled feta over the top
  3. Bake for a further 12 minutes.

Temperature

220°C, Fan 200°C, 425°F, Gas 7

Cooking time

20 minutes + 12 minutes

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Ingredients

Change Quantities:
  • THIN AND CRISPY PIZZA BASE
  • 175g FREEE Pizza Base Mix
  • 175ml tepid water
  • 1 ½ tbsp oil
  • TOPPING
  • 100g pesto sauce
  • 100g feta, crumbled
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Going gluten free in the 70s...

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