Pesto and Feta Thin and Crispy Pizza

Makes 1x30cm/12” pizza

Use FREEE Pizza Mix to make great thin and crispy gluten free pizza bases. Pesto and Feta cheese makes a quick and easy topping. Alternatively, you could top a pre-baked pizza base with tomato and mozzarella, spinach and blue cheese, or tapenade and sliced courgette.

Free from Gluten, Egg, Soya, Wheat, Nuts
Vegetarian, Without crystal sugar

Ingredients

Change Quantities:
  • THIN AND CRISPY PIZZA BASE
  • 175g FREEE Pizza Base Mix
  • 175ml tepid water
  • 1 ½ tbsp oil
  • TOPPING
  • 100g pesto sauce
  • 100g feta, crumbled

Thin & Crispy Pizza Base

  1. Line a 28x30cm baking tray with parchment and pre-heat the oven.
  2. Weigh the pizza mix into a large bowl, add the water and oil and stir to make a thick paste.
  3. Tip the paste onto the prepared tray and spread it into a 30cm/12” with a spatula.
  4. Leave in a warm place for 30 minutes.
  5. Using a fork, prick all over the pizza base.
  6. Pre-bake for 20 minutes.

Topping

  1. Remove the pizza base from the oven and cover it with sauce.
  2. Scatter crumbled feta over the top
  3. Bake for a further 12 minutes.

Temperature

220°C, Fan 200°C, 425°F, Gas 7

Cooking time

20 minutes + 12 minutes

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Ingredients

Change Quantities:
  • THIN AND CRISPY PIZZA BASE
  • 175g FREEE Pizza Base Mix
  • 175ml tepid water
  • 1 ½ tbsp oil
  • TOPPING
  • 100g pesto sauce
  • 100g feta, crumbled
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