Gluten Free Penne Mac 'n' Cheese

Serves 4

Mac ‘n’ Cheese is a classic American pasta dish – everyone loves it. This creamy meal is truly delicious made using our Brown Rice Penne with the added bonus of fresh tomatoes.

0 Reviews / Write a review

Free from Gluten, Milk, Egg, Soya, Wheat, Dairy, Nuts

Vegetarian

Ingredients

25g butter (or vegan butter)
100g FREEE Plain White Flour
600ml milk (or vegan milk)
250g cheese (or vegan cheese)
pinch salt and pepper
250g FREEE Brown Rice Penne
5 tomatoes

Put the butter, flour and milk into a saucepan and stir over a gentle heat until thickened.
Stir the cheese into the sauce, season with salt and pepper.
Bring a large pan of salted water to a rapid boil and cook the pasta as per instructions on the back of the packet.
Drain the pasta and stir it into the cheese sauce, then tip into an oven proof dish.
Slice or halve the tomatoes and place them on top.
Bake in a pre-heated oven for 25-30 minutes, until the top is golden brown.

Temperature

Oven 180°C/Fan 160°C/350°F/Gas 4

Cooking time

25-30 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Gluten Free Plain White Flour 1kg

£2.20

Gluten Free Organic Brown Rice Penne 500g

£3.00 £2.55

Do you have a question about this recipe?

Simply let us know and we’ll get back to you as soon as possible.

Find a recipe

Ask a question

Share / Print

Ingredients

25g butter (or vegan butter)
100g FREEE Plain White Flour
600ml milk (or vegan milk)
250g cheese (or vegan cheese)
pinch salt and pepper
250g FREEE Brown Rice Penne
5 tomatoes

Gluten Free Penne Mac 'n' Cheese

Serves 4

Ingredients

Write a review

Gluten Free Plain White Flour 1kg

Gluten Free Organic Brown Rice Penne 500g

Find a recipe

Ingredients

You may also like

Gluten Free Courgette, Thyme and Parmesan Spaghetti

Gluten Free Creamy Rocket Fusilli

Gluten Free Multigrain Penne with Cockles

Gluten Free Spaghetti with Kidney Bean 'Meatballs'

Our Story