Learn More
  1. Freee
  2. Recipes
  3. Pasta And Pizza
Looking for Doves Farm?

Gluten Free Penne with Chickpea and Tomato Sauce

Serves 4

The combination of pasta and chick peas was popular in ancient Roman and Arab empires and remains a classic Italian comfort food today.

0 Reviews / Write a review

Free from Gluten, Egg, Dairy, Nuts
Vegetarian, Vegan, Organic, Wholemeal

Ingredients

Change Quantities:
  • 2 onions, diced
  • 3 garlic cloves, diced
  • 3 tbsp olive oil
  • 400g tomatoes (tinned or fresh)
  • 300g chickpeas, cooked
  • pinch of brown sugar
  • 2 bay leaves
  • 500g Freee Maize & Rice Penne
  • 2 tbsp olive oil
  • 100g parmesan, grated (or vegan cheese)
  1. Dice the onion and garlic and cook in the oil over a gentle heat until soft.
  2. Add the tomatoes, chickpeas, sugar, bay leaves, salt and pepper.
  3. Cook gently for about an hour.
  4. Bring a large pan of salted water to a rapid boil and cook the pasta as per instructions on the back of the packet.
  5. Drain the pasta and put it into a serving bowl.
  6. Pour over the chickpea and tomato sauce.
  7. Scatter parmesan over the top and serve.

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Gluten Free Organic Maize & Rice Penne 500g

£2.50

Do you have a question about this recipe?

Simply let us know and we’ll get back to you as soon as possible.

Find a recipe

Ingredients

Change Quantities:
  • 2 onions, diced
  • 3 garlic cloves, diced
  • 3 tbsp olive oil
  • 400g tomatoes (tinned or fresh)
  • 300g chickpeas, cooked
  • pinch of brown sugar
  • 2 bay leaves
  • 500g Freee Maize & Rice Penne
  • 2 tbsp olive oil
  • 100g parmesan, grated (or vegan cheese)

You may also like

Gluten Free Buckwheat Penne Salad with Tahini Sauce

0 Reviews

Gluten Free Buckwheat Penne with Gorgonzola Sauce

0 Reviews

Gluten Free Multigrain Penne Salad with Feta and Pink ...

0 Reviews

Gluten Free Multigrain Penne with Cockles

0 Reviews
Our Story

Going gluten free in the 70s...

Learn More