Penne with Chickpea & Tomato Sauce

The combination of pasta and chick peas was popular in ancient Roman and Arab empires and remains a classic Italian comfort food today.

Free from Gluten, Egg, Dairy, Nuts

Vegetarian, Vegan, Organic, Wholemeal

Ingredients

Dice the onion and garlic and cook in the oil over a gentle heat until soft.
Add the tomatoes, chickpeas, sugar, bay leaves, rosemary, salt and pepper.
Cook gently for about an hour.
Bring a large pan of salted water to a rapid boil and cook the pasta as per instructions on the back of the packet.
Drain the pasta and put it into a serving bowl.
Pour over the chickpea and tomato sauce.
Scatter parmesan over the top and serve.

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£2.50

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