Spelt Pecan and Maple Cupcake Muffins


  • 150g Doves Farm Organic White Spelt Flour
  • 3 tsp FREEE Baking Powder
  • 75g pecan halves
  • 1 egg
  • 100ml maple syrup
  • 50ml oil
  • 4 tbsp water


  1. Pre-heat the oven.
  2. Stand 6 cupcake cases in the holes of a muffin or tart tray.
  3. Measure the flour and baking powder into a bowl and stir to combine.
  4. Weigh out the pecans, remove 6 halves for later and roughly crush the rest.
  5. Break the egg into a jug, add the syrup, oil and water and beat together well.
  6. Add the flour blend and mix well.
  7. Stir in the crushed pecans.
  8. Divide the mixture between the prepared cake cases.
  9. Place a pecan half on top of each cupcake muffin.
  10. Bake for 20 -25 minutes.