Gluten Free Rice Flour Peanut Butter Cookies


  • 175g FREEE Rice Flour
  • 1 tsp FREEE Baking Powder
  • 250g peanut butter
  • 175g soft brown sugar
  • 1 egg
  • 3 tbsp water
  • butter, for trays


  1. Pre-heat the oven.
  2. Rub some butter around the inside of two baking trays or insert a baking liner.
  3. Measure the flour and baking powder into a bowl and stir to combine.
  4. Put the peanut butter and sugar into another bowl and beat them together.
  5. Beat in the egg and water.
  6. Sieve the prepared flour into the bowl and stir to form a ball of cookie dough.
  7. Take teaspoons of dough rolling each into a small ball.
  8. Place the dough balls on the prepared baking trays and flatten the dough slightly with the back of a fork.
  9. Bake for 15–20 minutes until golden.