This dense fruit and nut cake, typically made in Tuscany has excellent keeping qualities. Enjoy eating panforte as a breakfast alternative, a snack with coffee or serve with dessert wine after a meal.
180°C, Fan 160°C, 350°F, Gas 4
This product does not have any reviews. Why not write one? Click the button below.
Do you have a question about this recipe?
Simply let us know and we’ll get back to you as soon as possible.
It started with a passion.Learn More