Dried Fruit and Nut Panforte

Name: Dried Fruit and Nut Panforte
Ingredients: 75 g blanched almonds; 75 g shelled hazelnuts; 50 g shelled pistachios; 75 g honey; 75 g sugar; 100 g mixed candied peel; 50 g dried apple; 50 g dried apricot; 0.5 tsp cinnamon; 0.25 tsp allspice; 50 g Doves Farm Organic Pasta Flour; rice paper; icing sugar

Makes 1

With similar dried fruit and nut ingredients to an energy ball, Panforte is traditionally pressed into a cake. Typically made in Tuscany, Panforte keeps well and can also make a lovely gift. Enjoy eating slices of Panforte for breakfast on the move, as a snack or serve with dessert wine as a special treat.

0 Reviews / Write a review

Free from Egg, Soya, Dairy

Organic, Without crystal sugar

Ingredients

75g blanched almonds
75g shelled hazelnuts
50g shelled pistachios
75g honey
75g sugar
100g mixed candied peel
50g dried apple
50g dried apricot
½ tsp cinnamon
¼ tsp allspice
50g Doves Farm Organic Pasta Flour
rice paper
icing sugar

Pre-heat the oven.
Cut two 20cm/8” circle of rice paper and insert one in a 20cm/8” round cake tin or insert a cake liner.
Put the almonds, hazelnuts and pistachios onto an oven tray, bake in a hot oven for 5-6 minutes until golden, then leave to cool.
Measure the honey and sugar into a saucepan over gentle heat and stir until dissolved.
Put the candied peel, dried apple, apricot, cinnamon and allspice into a blender and pulse to mix well.
Tip about a quarter of the nuts into the bowl and pulse until they are roughly smashed.
Add the flour and warm honey mix and pulse to combine.
Stir in the remaining nuts.
Press the mixture into the prepared tin.
Press the second circle of rice paper on top and dust lightly with icing sugar or press a cake liner on top.
Bake for 25 minutes.
Remove from the tin, remove the cake liner if used and dust lightly with icing sugar, and leave the rice paper in place.
Leave to cool completely.

Equipment

20cm/ 8” round cake tin, blender and mixing bowl

Temperature

170°C, Fan 150°C, 325°F, Gas 3

Cooking time

5–6 minutes + 25 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Organic Pasta Flour 1kg

£2.00

Find a recipe

Ask a question

Share / Print

Ingredients

75g blanched almonds
75g shelled hazelnuts
50g shelled pistachios
75g honey
75g sugar
100g mixed candied peel
50g dried apple
50g dried apricot
½ tsp cinnamon
¼ tsp allspice
50g Doves Farm Organic Pasta Flour
rice paper
icing sugar

Dried Fruit and Nut Panforte

Makes 1

Ingredients

Write a review

Organic Pasta Flour 1kg

Find a recipe

Ingredients

You may also like

Mince Pies

Panettone

White Spelt Vegan Mince Pies

Whisky and Walnut Christmas Cake

Our Story