With similar dried fruit and nut ingredients to an energy ball, Panforte is traditionally pressed into a cake. Typically made in Tuscany, Panforte keeps well and can also make a lovely gift. Enjoy eating slices of Panforte for breakfast on the move, as a snack or serve with dessert wine as a special treat.
Equipment
Temperature
170°C, Fan 150°C, 325°F, Gas 3
Cooking time
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