Gluten Free Vegan Rice Flour Drop Scones

Name: Gluten Free Vegan Rice Flour Drop Scones
Ingredients: 75 g FREEE Rice Flour; 0.5 tsp FREEE Baking Powder; 0.25 tsp FREEE Xanthan Gum; pinch of salt; 200 ml water; oil, for pan; syrup, for serving

Makes 8-9 drop scones

These simple, rice flour, vegan drop scones are best served warm or toasted with any syrup, jam or fruit compôte.

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Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts

Vegetarian, Vegan

Ingredients

75g FREEE Rice Flour
½ tsp FREEE Baking Powder
¼ tsp FREEE Xanthan Gum
pinch of salt
200ml water
oil, for pan
syrup, for serving

Put the flour, baking powder, xanthan gum and salt into a large mixing bowl or jug and stir to combine.
Add half the water and beat to make a smooth batter.
Beat in the remaining water.
Put a little oil into a frying pan, roll it around to cover the surface and heat until nice and hot.
Pour batter into the pan to make 7.5cm/3” circles and cook on a medium heat.
When bubbles appear on the surface and the base is lightly golden turn the pancakes over and cook the other side.
Transfer cooked drop scones to a plate.
Repeat until the batter is used.
Serve warm or toasted with syrup.

Equipment

frying pan and large mixing bowl or jug

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Ingredients

75g FREEE Rice Flour
½ tsp FREEE Baking Powder
¼ tsp FREEE Xanthan Gum
pinch of salt
200ml water
oil, for pan
syrup, for serving

Gluten Free Vegan Rice Flour Drop Scones

Makes 8-9 drop scones

Ingredients

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Gluten Free Baking Powder 130g

Gluten Free Xanthan Gum 100g

Gluten Free Rice Flour 1kg

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Ingredients

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