Free From Pancake/Drop Scones

Makes 6

These pancakes are lighter in colour due to the Rice Flour, but you won’t be missing out on taste. These pancakes are also free from egg and dairy. Choose your favourite topping for the perfect Saturday morning treat.

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Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts

Vegetarian, Without crystal sugar

Ingredients

75g Freee Brown Bread Flour
½ tsp Freee Baking Powder
¼ tsp Freee Xanthan Gum
pinch of salt
150ml water
oil for frying
jam for serving

Put the flour, baking powder, xanthan and salt into a large bowl or jug and stir to combine.
Add the water and beat to make a smooth batter.
Put a little oil into a frying pan, roll it around to cover the surface and heat until nice and hot.
Pour batter into the pan to make 8cm/3” circles and cook on medium heat.
When bubbles appear on the surface and the base is golden turn the pancake over and cook the other side. Transfer cooked drop scones to a cooling rack.
Repeat until the batter is used.
Serve with jam.

Equipment

Large frying pan

Cooking time

5 minutes

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Gluten Free Baking Powder 130g

£1.45

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Ingredients

75g Freee Brown Bread Flour
½ tsp Freee Baking Powder
¼ tsp Freee Xanthan Gum
pinch of salt
150ml water
oil for frying
jam for serving

Free From Pancake/Drop Scones

Makes 6

Ingredients

Write a review

Gluten Free Baking Powder 130g

Find a recipe

Ingredients

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