Free From Pancake/Drop Scones

Makes 6

These pancakes are lighter in colour due to the Rice Flour, but you won’t be missing out on taste. These pancakes are also free from egg and dairy. Choose your favourite topping for the perfect Saturday morning treat.

Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts
Vegetarian, Without crystal sugar

Ingredients

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  1. Put the flour, baking powder, xanthan and salt into a large bowl or jug and stir to combine.
  2. Add the water and beat to make a smooth batter.
  3. Put a little oil into a frying pan, roll it around to cover the surface and heat until nice and hot.
  4. Pour batter into the pan to make 8cm/3” circles and cook on medium heat.
  5. When bubbles appear on the surface and the base is golden turn the pancake over and cook the other side. Transfer cooked drop scones to a cooling rack.
  6. Repeat until the batter is used.
  7. Serve with jam.

Equipment

Large frying pan

Cooking time

5 minutes

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Ingredients

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