We are trialling a gluten free food box scheme in our webshop to help those with coeliac disease or gluten intolerances. It is the only item available to shop currently. Please only order if you suffer from these conditions. Limited to 1 box per household per week. Orders not adhering to this will unfortunately be cancelled & refunded. Stock availability is limited and the shop will close each day when limits are reached.

Shop

Orange and Poppy Seed Spelt Bread

Makes 1 loaf

Far from being just a humble, wholemeal soda bread this loaf is rustic, fragrant and toothsome. Best eaten on the day of baking, I serve slices simply spread with butter and homemade jam or honey. For a lighter version swap your wholemeal flour with white Spelt flour.

Free from Egg, Soya, Nuts
Vegetarian, Organic, Without crystal sugar

Ingredients

Change Quantities:
  1. Line a baking tray with parchment and pre-heat the oven.
  2. Put the flour, baking powder, poppy seeds and grated orange rind into a large bowl and stir to combine.
  3. Add the yogurt, orange juice, and honey, and stir to mix.
  4. Use your hands to bring together a soft ball of dough before shaping it into an oval, 25cm/10” long.
  5. Transfer the loaf to the prepared baking tray.
  6. Dust the top with flour and using a sharp knife make diagonal cuts across the top of the loaf. Repeat the cuts in the opposite direction to form a criss-cross pattern.
  7. Bake for 75-80 minutes.
  8. Remove from the oven and wrap the bread in a clean tea towel while it cools.

Equipment

large baking tray

Temperature

200°C, Fan 180°C, 400°F, Gas 6  

Cooking time

75-80 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Find a recipe

Ingredients

Change Quantities:

You may also like

Our Story

It started with a passion.

Learn More
Cookie settings