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Gluten Free Onion Bhajis

Makes 10 onion bhajis

These well-known savoury snacks are delicious served warm with plain yoghurt and chutney, stuffed into pitta bread or to accompany curry dishes.

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Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts
Vegetarian, Vegan, Without crystal sugar

Ingredients

Change Quantities:
  • 75g FREEE Gram Flour
  • 2 tsp cumin seeds
  • 1 tsp ground coriander
  • 1 tsp turmeric
  • ½ tsp salt
  • ½ tsp mixed spice
  • 4 tbsp water
  • 50g potato, grated
  • 100g onion, grated
  • 5 tbsp oil
  1. Line an oven dish with two sheets of kitchen paper.
  2. Put the gram flour, cumin seeds, coriander, turmeric, salt and mixed spice into a large mixing bowl and stir to combine.
  3. Add the water and whisk to make a paste.
  4. Finely grate the potato into the bowl and stir to combine
  5. Finely grate the onion, breaking it into individual pieces as it goes into the bowl.
  6. Stir thoroughly.
  7. Put the oil into a frying pan over medium heat.
  8. Take a rounded spoon of the mixture and carefully slide it into the hot pan.
  9. Cook the bhaji, turning it regularly, until golden brown on all sides.
  10. OR cook bhaji’s in a deep fat fryer according to the manufacturer’s instructions.
  11. Using a slotted spoon, lift the bhaji onto the prepared oven dish and cover to keep warm.
  12. Repeat the cooking process with the remaining bhaji mixture.

Equipment

Large oven dish, frying pan, kitchen paper and mixing bowl
Easy, tasty, onion bhajis. Made them first years ago snd still making them. Worth a sharing. Delicious
By Christina
13 Mar 2019

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Gluten Free Gram Flour 1kg

£2.30

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Ingredients

Change Quantities:
  • 75g FREEE Gram Flour
  • 2 tsp cumin seeds
  • 1 tsp ground coriander
  • 1 tsp turmeric
  • ½ tsp salt
  • ½ tsp mixed spice
  • 4 tbsp water
  • 50g potato, grated
  • 100g onion, grated
  • 5 tbsp oil

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Going gluten free in the 70s...

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