Gluten Free Onion Bhajis

These well-known savoury snacks are delicious served warm with plain yoghurt and chutney OR to accompany curry dishes.

Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts

Vegetarian, Vegan, Wholemeal, Without crystal sugar

Ingredients

Line an oven dish with two sheets of kitchen paper.
Put the gram flour, cumin seeds, coriander, turmeric, salt and mixed spice into a large mixing bowl and stir to combine.
Add the water, a spoon at a time, stirring to make a paste.
Grate the onion into the bowl and stir to combine.
Now grate the potato into the bowl.
Mix everything together well.
Put the oil into a frying pan over a medium heat.
Take a rounded spoon of the mixture and carefully slide it into the hot pan.
Cook the bhaji, turning it regularly, until golden brown on all sides.
Using a slotted spoon, lift the bhaji onto the prepared oven dish and cover to keep warm.
Repeat the cooking process with the remaining bhaji mixture.

Equipment

Large mixing bowl, frying pan and kitchen paper

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£2.30

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