Oaty White Oven Baked Loaf

Name: Oaty White Oven Baked Loaf
Cook time: PT35-40 plus proving timeM
Yield: 1 loaf
Ingredients: 500g Doves Farm Organic Oaty White Strong Bread Flour; 2 tsp Doves Farm Quick Yeast; 1 tsp sugar; 320ml tepid water; ½ tsp salt; 1 tbsp oil; oil for tin

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35-40 minutes plus proving time 1 loaf Dairy,Egg,Nuts Vegan,Vegetarian

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About this recipe:

Fill your kitchen with the comforting aroma of freshly baked bread with our Oaty White Oven Baked Loaf. Made using our Organic Oaty White Strong Bread Flour, this recipe combines the lightness of white bread with the gentle flavour of British oats.

The result is a soft, creamy loaf with a tender crumb and subtle oaty taste that’s perfect for sandwiches, toast or simply enjoyed warm with butter. Easy to make and ideal for everyday baking, it’s a wholesome loaf the whole family will love.

Equipment:

mixing bowl and 900g/2lb loaf tin

Ingredients:

500g Doves Farm Organic Oaty White Strong Bread Flour
2 tsp Doves Farm Quick Yeast
1 tsp sugar
320ml tepid water
½ tsp salt
1 tbsp oil
oil for tin

Method:

200°C, Fan 180°C, 400°F, Gas 6

Measure the flour, yeast and sugar into a mixing bowl, add the water and stir until everything looks craggy.
Add the salt and oil, stir to mix then knead into a sticky dough.
Cover and leave to double in size, about 60 minutes.
Rub some oil around the inside of a 900g/2lb loaf tin.
Dust the dough with flour, knead for 50 presses then shape and put it in the tin.
Cover and leave in a warm place to double in size, about 60-90 minutes.
Preheat the oven, remove the bowl and bake for 35 – 40 minutes.
Turn the bread out of the tin and leave to cool on a wire rack.