Oaty White Couronne Bread Ring

Name: Oaty White Couronne Bread Ring
Cook time: PT35-40 plus proving timeM
Yield: 1 bread ring
Ingredients: 500g Doves Farm Organic Oaty White Strong Bread Flour; 2 tsp Doves Farm Quick Yeast; 1 tsp sugar; 320ml tepid water; ½tsp salt; 1 tbsp oil; oil, for tin

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35-40 minutes plus proving time 1 bread ring

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About this recipe:

A beautiful centrepiece bake, our Oaty White Couronne Bread Ring brings a touch of rustic charm to your table. Made with our Organic Oaty White Strong Bread Flour, it combines the lightness of white bread with the gentle flavour of oats.

Shaped into an elegant ring, this soft, creamy loaf has a tender crumb and a subtle oaty taste, perfect for sharing. Ideal for brunches, gatherings or weekend baking, it’s as impressive as it is delicious.

Equipment:

mixing bowl and large oven tray

Ingredients:

500g Doves Farm Organic Oaty White Strong Bread Flour
2 tsp Doves Farm Quick Yeast
1 tsp sugar
320ml tepid water
½tsp salt
1 tbsp oil
oil, for tin

Method:

200°C, Fan 180°C, 400°F, Gas 6

Measure the flour, yeast and sugar into a mixing bowl, add the water and stir until everything looks craggy.
Add the salt and oil, stir to mix then knead into a sticky dough.
Cover and leave to double in size, about 60 minutes.
Rub some oil around the inside of a large oven tray.
Dust the dough with flour and knead in the bowl for 50 presses.
Shape the dough into a ball, put it on the oven tray, press two fingers from each hand into the middle and stretch the dough into a ring with a 15cm/6 inch circle in the middle.
Cover and leave in a warm place for about an hour.
Preheat the oven, and bake for 35 – 40 minutes.