Oaty White Air Fryer Bread

Name: Oaty White Air Fryer Bread
Cook time: PT30 plus proving timeM
Yield: 1 loaf
Ingredients: 300g Doves Farm Organic Oaty White Strong Bread Flour; 1 tsp Doves Farm Quick Yeast; 1 tsp sugar; 180ml tepid water; ½ tsp salt; 1 tbsp oil

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30 minutes plus proving time 1 loaf Dairy,Egg,Milk,Nuts Vegan,Vegetarian

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About this recipe:

Freshly baked bread has never been easier. Our Oaty White Air Fryer Bread is a simple, fuss-free way to enjoy homemade loaf with a modern twist.

Made using our Organic Oaty White Strong Bread Flour, it bakes into a soft, creamy loaf with a gentle oaty flavour and a beautifully tender crumb. The air fryer gives a lovely golden crust while keeping the inside light and fluffy.

Perfect for quick everyday baking, this recipe is ideal for toast, sandwiches, or warm slices straight from the basket.

Equipment:

air fryer, 500g/1lb bread tin and mixing bowl

Ingredients:

300g Doves Farm Organic Oaty White Strong Bread Flour
1 tsp Doves Farm Quick Yeast
1 tsp sugar
180ml tepid water
½ tsp salt
1 tbsp oil

Method:

Set the air fryer to 180°C and run it empty for 5 minutes. Rub oil around inside of 500g/1lb bread tin.
Measure the flour, yeast and sugar into a mixing bowl stir to combine then add the water and mix until craggy.
Scatter the salt and oil over the top and stir to make a dough.
Knead until the dough until it becomes very sticky then shape and put it in the tin.
Open the air fryer, put the tin inside and leave to rise for 60 minutes.
Without opening the door, set the air fryer to 180°C and cook for 30 minutes.
Carefully lift the bread out of the machine, take it out of the tin and cool on a wire rack.