Oaty White Bread Machine Loaf

Name: Oaty White Bread Machine Loaf
Cook time: PTM
Yield: 1 loaf
Ingredients: 500g Doves Farm Organic Oaty White Strong Bread Flour; 2 tsp Doves Farm Quick Yeast; 1 tsp sugar; ½ tsp salt; 360ml tepid water; 1 tbsp oil

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1 loaf Dairy,Egg,Nuts Vegan,Vegetarian

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About this recipe:

Enjoy the comforting taste of homemade bread with our Oaty White Bread Machine Loaf. Made with a carefully balanced blend of British oats with strong white bread flour, it’s milled from sustainably grown grain for reliable, delicious results every time.

Designed especially for bread machines, this easy-to-bake loaf creates soft, creamy slices with a gentle oaty flavour and a beautifully light texture. Perfect for everyday sandwiches, toast, and family favourites.

Equipment:

bread machine with large bread pan

Ingredients:

500g Doves Farm Organic Oaty White Strong Bread Flour
2 tsp Doves Farm Quick Yeast
1 tsp sugar
½ tsp salt
360ml tepid water
1 tbsp oil

Method:

1. Put the ingredients into the bread machine pan in the order recommended by the machine manufacturer.
2. Close the lid, select the basic rapid bread setting and your preferred crust option, if this is available on your machine.
4. Check the pan is locked into position and start the machine.
5. Remove the bread pan from the machine as soon as it has finished baking.
6. Tip the bread out of the pan, remove the mixer paddle from the bottom and leave to cool on a wire rack.