Oat Flour, Banana and Raspberry Cupcake Muffins


  • 75g Doves Farm Organic Oat Flour
  • 50g caster sugar
  • 1 ½ tsp baking powder
  • 1 egg
  • 2 tbsp oil
  • 1 tbsp water
  • 1 banana
  • 75g raspberries
  • oat flour, for dusting


  1. Pre-heat the oven.
  2. Stand 4 cupcake cases in the holes of a cake or muffin tray.
  3. Measure the flour, sugar and baking powder into a bowl, stir to combine and sieve into another bowl.
  4. Break the egg into a large mixing bowl.
  5. Add the oil and water and beat together well.
  6. Mix in the prepared flour.
  7. Cut the banana into thin slices and cut these in half.
  8. Tip the banana into the mixing bowl.
  9. Add the raspberries and stir gently to mix in the fruit.
  10. Divide the mixture between the cupcake cases.
  11. Dust a little oat flour over the cupcake muffins.
  12. Bake for 35-40 minutes.
  13. Transfer the cakes onto a wire rack and leave to cool.