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Wholemeal Nutty Chocolate Chip Cookies

Makes 10 cookies

There is something special about the combination of chocolate chips and chopped nuts baked into a cookie. The wheaty flavour of fine wholemeal flour adds a further dimension to these super cookies.

Free from Soya
Vegetarian, Wholemeal


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  1. Pre-heat the oven.
  2. Rub some oil around the inside of a two baking trays or insert a baking liner.
  3. Measure the flour and baking powder into a bowl and stir to combine.
  4. Put the butter and sugar into another bowl and beat them together until light and fluffy.
  5. Beat in the egg yolk and vanilla extract.
  6. Sieve the flour into the bowl and stir to combine.
  7. Stir in the chocolate chips and mixed nuts.
  8. Divide the mixture into ten small piles of dough.
  9. Roll each pile of dough into a ball.
  10. Place the dough balls onto the prepared baking trays, leaving room for the cookies to expand.
  11. Flatten the dough balls slightly with the palm of your hand.
  12. Bake for 12-15 minutes, until golden.


2 x baking trays and mixing bowl


180°C, Fan 160°C, 350°F, Gas 4

Cooking time

12-15 minutes
I'm a beginner cook and these cookies turned out gorgeous and delicious! I think my dough was probably wetter than it was supposed to be since I used organic muscovado sugar instead of regular bleached sugar, but I loved how chewy the cookies turned out! I used a heaping tablespoon of dough per cookie and was able to make 17. Thanks for this great recipe!
By Miss Shirley Ng
01 Dec 2012

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