Brown Rice Flour Mushroom Sauce


  • 125g mushrooms
  • 25g butter
  • 300ml milk
  • 2 tbsp Doves Farm Organic Brown Rice Flour
  • 2 tbsp olive oil
  • salt and pepper


  1. Finely dice the mushrooms into a saucepan.
  2. Add the butter and put the pan over a gentle heat.
  3. When the butter has melted shake the pan, cover and cook until the mushrooms have collapsed.
  4. Tip the mushrooms into a bowl and set aside.
  5. Put the milk into the saucepan and heat until almost boiling.
  6. Measure the flour and oil into a mixing bowl and mix into a smooth paste.
  7. Remove the pan from the heat and pour the milk onto the paste whilst stirring.
  8. Return everything to the saucepan.
  9. Continue cooking over a gentle heat, stirring as the sauce thickens.
  10. Simmer gently for 2 minutes for the flour to cook.
  11. Add the prepared mushrooms.
  12. Using a stick blender, pulse the sauce until smooth.
  13. Season with salt and pepper to taste.
  14. Pour the sauce into a jug to serve.