Brown Rice Flour Mushroom Sauce

Name: Brown Rice Flour Mushroom Sauce
Ingredients: 125 g mushrooms; 25 g butter; 300 ml milk; 2 tbsp Doves Farm Organic Brown Rice Flour; 2 tbsp olive oil; salt and pepper

Packed with whole grain and mushroom flavour, this delicious creamy sauce could provide the ideal accompaniment to a wide range of dishes. To make a vegan mushroom sauce use oil for cooking the mushrooms and any plant-based milk.

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Free from Egg, Soya, Nuts

Vegetarian, Wholemeal, Without crystal sugar

Ingredients

125g mushrooms
25g butter
300ml milk
2 tbsp Doves Farm Organic Brown Rice Flour
2 tbsp olive oil
salt and pepper

Finely dice the mushrooms into a saucepan.
Add the butter and put the pan over a gentle heat.
When the butter has melted shake the pan, cover and cook until the mushrooms have collapsed.
Tip the mushrooms into a bowl and set aside.
Put the milk into the saucepan and heat until almost boiling.
Measure the flour and oil into a mixing bowl and mix into a smooth paste.
Remove the pan from the heat and pour the milk onto the paste whilst stirring.
Return everything to the saucepan.
Continue cooking over a gentle heat, stirring as the sauce thickens.
Simmer gently for 2 minutes for the flour to cook.
Add the prepared mushrooms.
Using a stick blender, pulse the sauce until smooth.
Season with salt and pepper to taste.
Pour the sauce into a jug to serve.

Equipment

saucepan, 2 x mixing bowls and stick blender

Cooking time

5-10 minutes

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Organic Brown Rice Flour 120g

£1.45

Organic Brown Rice Flour 290g

£1.99

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Ingredients

125g mushrooms
25g butter
300ml milk
2 tbsp Doves Farm Organic Brown Rice Flour
2 tbsp olive oil
salt and pepper

Brown Rice Flour Mushroom Sauce

Ingredients

Write a review

Organic Brown Rice Flour 120g

Organic Brown Rice Flour 290g

Find a recipe

Ingredients

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