Mushroom Sauce

A delicious sauce, great served with pasta or poured over steak or chicken.

Free from Egg, Soya, Nuts
Vegetarian, Wholemeal, Without crystal sugar


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  1. Finely dice the mushrooms and put them into a saucepan with a little oil.
  2. Cook over medium heat, stirring occasionally until the mushrooms collapse. Tip the mushrooms into a bowl and set aside.
  3. Measure the flour and oil into a bowl and mix to a paste.
  4. Put the milk into the saucepan over medium heat to warm.
  5. Remove the milk pan from the heat and stir in the paste.
  6. Pour the milk back into the pan, return it to the heat and cook, stirring as it thickens to a smooth sauce.
  7. Stir in the prepared mushrooms and season with salt and pepper.



Cooking time

5-10 minutes

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