Gluten Free Multigrain Penne with Cockles

Name: Gluten Free Multigrain Penne with Cockles
Ingredients: 1 onion, sliced; 4 tbsp olive oil; 2 garlic cloves, diced; 1 red chilli; 4 tbsp white wine; 2 tbsp lemon juice; 3 tbsp fresh parsley, chopped; 0.25 tsp salt; 0.25 tsp pepper; 300 g Freee Multigrain Penne; 200 g shelled cockles (or 200g cashews soaked overnight in boiling water)

Serves 4

Made using our Multigrain Penne, this deliciously creamy pasta dish combines great flavours of fresh parsley, chilli, lemon juice and sumptuous cockles.

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Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts

Ingredients

1 onion, sliced
4 tbsp olive oil
2 garlic cloves, diced
1 red chilli
4 tbsp white wine
2 tbsp lemon juice
3 tbsp fresh parsley, chopped
¼ tsp salt
¼ tsp pepper
300g Freee Multigrain Penne
200g shelled cockles (or 200g cashews soaked overnight in boiling water)

Slice the onion and cook in a large pan in the oil until softened.
Dice the garlic and chilli, add these to the pan and cook for a further two minutes.
Add the wine, lemon, parsley, salt and pepper, then remove from the heat.
Bring a large pan of salted water to a rapid boil and cook the pasta as per instructions on the back of the packet.
Drain the pasta and add it to the sauce.
Return the pan to the heat for a minute then stir in the cockles and serve immediately.

Equipment

large pan

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Gluten Free Organic Multigrain Penne 500g

£3.00

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Ingredients

1 onion, sliced
4 tbsp olive oil
2 garlic cloves, diced
1 red chilli
4 tbsp white wine
2 tbsp lemon juice
3 tbsp fresh parsley, chopped
¼ tsp salt
¼ tsp pepper
300g Freee Multigrain Penne
200g shelled cockles (or 200g cashews soaked overnight in boiling water)

Gluten Free Multigrain Penne with Cockles

Serves 4

Ingredients

Write a review

Gluten Free Organic Multigrain Penne 500g

Find a recipe

Ingredients

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