Multigrain Penne with Cockles

Name: Multigrain Penne with Cockles
Ingredients: 1 onion, sliced; 4 tbsp olive oil; 2 garlic cloves, diced; 1 red chilli; 4 tbsp white wine; 2 tbsp lemon juice; 3 tbsp fresh parsley, chopped; 0.25 tsp salt; 0.25 tsp pepper; 300 g Freee Multigrain Penne; 200 g shelled cockles (or 200g cashews soaked overnight in boiling water)

Serves 4

Made using our Multigrain Penne, this deliciously creamy pasta dish combines great flavours of fresh parsley, chilli, lemon juice and sumptuous cockles.

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Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts

Ingredients

1 onion, sliced
4 tbsp olive oil
2 garlic cloves, diced
1 red chilli
4 tbsp white wine
2 tbsp lemon juice
3 tbsp fresh parsley, chopped
¼ tsp salt
¼ tsp pepper
300g Freee Multigrain Penne
200g shelled cockles (or 200g cashews soaked overnight in boiling water)

Slice the onion and cook in a large pan in the oil until softened.
Dice the garlic and chilli, add these to the pan and cook for a further two minutes.
Add the wine, lemon, parsley, salt and pepper, then remove from the heat.
Bring a large pan of salted water to a rapid boil and cook the pasta.
Drain the pasta and add it to the sauce.
Return the pan to the heat for a minute then stir in the cockles and serve immediately.

Equipment

large pan

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Gluten Free Organic Multigrain Penne 500g

£3.00

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Ingredients

1 onion, sliced
4 tbsp olive oil
2 garlic cloves, diced
1 red chilli
4 tbsp white wine
2 tbsp lemon juice
3 tbsp fresh parsley, chopped
¼ tsp salt
¼ tsp pepper
300g Freee Multigrain Penne
200g shelled cockles (or 200g cashews soaked overnight in boiling water)

Multigrain Penne with Cockles

Serves 4

Ingredients

Write a review

Gluten Free Organic Multigrain Penne 500g

Find a recipe

Ingredients

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