Gluten Free Multigrain Penne Salad with Feta and Pink Grapefruit
baby spinach leaves
feta cheese (or vegan cheese or firm tofu)
Freee Multigrain Penne
Mix together the oil, honey, vinegar, sumac, salt and pepper.
Cut the grapefruit into segments removing all peel and pith. Wash and drain the spinach. Cut the feta into 1cm cubes.
Bring a large pan of salted water to a rapid boil and cook the pasta as per instructions on the back of the packet.
Drain the pasta, tip into a bowl of cold water then drain it again.
Mix together the pasta, grapefruit, spinach, feta and prepared dressing.
Free from Gluten, Egg, Wheat, Dairy, Nuts
Perfect as a fresh lunchtime treat or ideal for a picnic! This delicious pasta dish combines lovely flavours of grapefruit, honey, feta cheese and baby spinach leaves; all made using our Multigrain Penne pasta.