Great for serving with drinks, at a buffet lunch and as party food. These little canapés are made with Buckwheat Flour and can be cooked in advance, wrapped in foil and frozen. When required, thaw and assemble with crème fraiche and smoked salmon. Alternatively, for an egg and dairy free option you might like our Gluten Free Vegan Buckwheat Blini Pancakes with a hummus and red pepper topping.
Gluten Free Buckwheat Blini Pancakes
Smoked Salmon and Cream Cheese Topping
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