Millionaires Shortbread Biscuits

Standard

lovely recipe & easy but could not stop the condensed milk changing colour, but lovely caramel

Carole Marie Bacon

Excellent, easy recipe. Would highly recommend 

Ellie 

Lovely recipe and a very morish treat, for the sweet-toothed amongst us.
I didn't have any milk choc but used 140g 70% cocoa dark choc instead and only added 13g butter.
I added a teaspoon of peppermint flavouring to the caramel, to give it a minty taste.
I cut these smaller and got 42! out of the mix.


Marcia

I have made this a couple of times now using gluten free flour, far too delicious. Worked perfectly.

Corrie

This is a bulbous, but I would use equal parts self raising flour to plain flour.
The recipes are hard to understand on the site as this one says, 
Put caramel ingredients in the pan but does not tell you which ingredients they are. Might be an idea to break the ingredients down in the list so we can all work out which ingredients are for which part.
Other than that, perfect results every time.

Mrs Grainne Kelly

Am going to make these for a party but would like to know if you can freeze them as well please?
<blockquote>Dear Helen. We havenâ€™t frozen these but we think they should be fine. Happy baking! All the best from Doves Farm</blockquote>

Miss Helen Green

I found that instead of using 250g of plain white flour, I used 150g of plain white flour and 100g of white sef raising flour. This stopped the base from crumbling so easily.

Miss Phoebe-Jo Gardener

Lovely caramel and taste but shortbread disintegrated. Any advice please.

<blockquote>Traditionally millionaire's shortbread has a short, crumbly biscuit base. Make sure you press the dough down in to the tin before baking and topping with the caramel and chocolate. </blockquote>

Mrs Glenys Richards

Made this today and it is absolutely lovely, plus the caramel sets beautifully. 

Miss Kay Edwards

so good gluten free and tastes amazing.easy recipe to follow might try with milk chocolate next time and invest in a silicone tray for easy of turning out and portioning

Mrs Jayne Nieto

Another big hit with the family.  The caramel in this recipe is amazing.  The only thing that stops me making it all the time is the calories!!  Would recommend 

Mrs Yvonne Davies

Easy recipe to follow, even giving you a mini arm/wrist workout making the caramel! Also yummy!

Mrs Linda Quinton

Made with white chocolate as didn't have any dark. Very tasty. Would recommend storing in the fridge.