Classic bake using our plain white flour, with a mouth-watering caramel layer and half coated with chocolate, these shortbread biscuits make an eye-catching treat or delightful gift.
180°C, Fan 160°C, 350°F, Gas 4
Dear Helen. We havenâ€™t frozen these but we think they should be fine. Happy baking! All the best from Doves Farm
Traditionally millionaire's shortbread has a short, crumbly biscuit base. Make sure you press the dough down in to the tin before baking and topping with the caramel and chocolate.
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