Makes 1 tart
180°C, Fan 160°C, 350°F, Gas 4
Medlars are a fruit that was popular in medieval times and resemble large rosehips. Before eating, they should be 'bletted' which means to keep in storage until they are soft and sweet. The flavour is similar to apples with cinnamon. We use traditional honeycomb in this recipe but you could use just honey.