Some quantity limits apply to selected products. For all orders please allow at least 3-5 working days for delivery.
You do not currently have any items in your basket.
Small, buttery, light and fluffy madeleine sponge cakes are traditionally made in a shell shaped baking tray. If necessary, bake the sponges thinly in a muffin tray.
0 Reviews /
Write a review
200°C, Fan 180°C, 400°F, Gas 6
This product does not have any reviews. Why not write one? Click the button below.
Going gluten free in the 70s...