Vegan Gravy


  • 3 tbsp oil
  • 2 tsp FREEE Xanthan Gum
  • 350ml cold water/stock
  • 350ml hot stock
  • salt and pepper
  • gluten free soy sauce or miso sauce


  1. Measure the oil into a mixing bowl.
  2. Sprinkle one teaspoon of xanthan gum over the oil and stir to make a smooth paste.
  3. Add the second spoon of xanthan gum and stir again.
  4. Add the cold water to the mixing bowl, a little at a time, beating vigorously with a whisk after each addition, to make a smooth paste.
  5. Heat the stock in a saucepan over medium heat.
  6. When almost boiling pour the stock into the mixing bowl and beat until smooth.
  7. Pour everything back into the saucepan, bring to the boil and allow to boil for a minute.
  8. Remove from the heat and season with salt and pepper.
  9. Taste the gravy and add any additional, optional flavourings.