Wholemeal Banana Bread


  • 1 ripe banana
  • 1 egg
  • ½ tsp vanilla extract
  • 100g butter
  • 100g brown sugar
  • 125g Doves Farm Organic Self Raising Wholemeal Flour
  • 1 tsp icing sugar
  • butter, for tin


  1. Pre-heat the oven.
  2. Rub some butter around the inside of a 500g/1lb loaf tin or insert a loaf liner.
  3. Mash the banana, egg and vanilla extract together.
  4. Put the butter and sugar into another bowl and beat well.
  5. Add the banana mixture and beat again.
  6. Mix in the flour.
  7. Tip the mixture into the prepared tin, smooth the top and bake for 40-45 minutes.
  8. Leave the cake to cool in the tin.
  9. When cold, sieve the icing sugar over the cake and serve.