Left Over Banana Cake

Makes 1 cake

Here is our original, every day, Banana Cake recipe. This family favourite is ideal when you have one overripe banana and only requires one egg. This banana cake will keep well when wrapped in tin foil or stored in an airtight container.

Free from Soya, Nuts


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  1. Line a 500g/1lb baking tin with a loaf liner or parchment and pre-heat the oven.
  2. Mash the banana, egg and vanilla extract together.
  3. Put the butter and sugar into another bowl and beat well.
  4. Add the banana mixture and beat again.
  5. Mix in the flour.
  6. Tip the mixture into the prepared tin and smooth the top.
  7. Bake in the oven for 40 – 45 minutes.
  8. Leave the cake to cool in the tin.
  9. When cold sieve the icing sugar over the cake and serve.


500g/1lb loaf tin, loaf liner or parchment paper and mixing bowl


190°C, Fan 170°C, 375°F, Gas 5

Cooking time

40-45 minutes

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