NEW! ORGANIC PLAIN WHITE 16KG SACK AND ORGANIC SELF RAISING WHITE FLOUR 16KG SACK NOW AVAILABLE! We are currently selling a very limited range of our Doves Farm branded products in our web shop. These are available in restricted quantities on most working days so tend to sell out quickly. Note, unfortunately, it is not possible to order more than one item per transaction due to how we are processing the orders. For all orders please allow 3-5 working days for delivery, some orders may take longer due to the bank holiday weekend.

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Banana Bread

Makes 1 banana bread

Here is our original, every day, Banana Bread recipe. This family favourite is ideal when you have one over-ripe banana and requires only one egg. This banana cake will keep well when wrapped in tin foil or stored in an airtight container.

Free from Soya, Nuts
Vegetarian

Ingredients

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  1. Rub some butter around the inside of a 500g/1lb baking tin or insert a loaf liner and pre-heat the oven.
  2. Mash the banana, egg and vanilla extract together.
  3. Put the butter and sugar into another bowl and beat well.
  4. Add the banana mixture and beat again.
  5. Mix in the flour.
  6. Tip the mixture into the prepared tin, smooth the top and bake for 40-45 minutes.
  7. Leave the cake to cool in the tin.
  8. When cold sieve the icing sugar over the cake and serve.

Equipment

500g/1lb loaf tin, loaf liner or parchment paper and mixing bowl

Temperature

190°C, Fan 170°C, 375°F, Gas 5

Cooking time

40-45 minutes

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Ingredients

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