KAMUT® Khorasan Shortbread


  • 150g butter
  • 125g demerara sugar
  • 175g Doves Farm Organic Stoneground KAMUT® Khorasan Wholemeal Flour
  • 1 tbsp caster sugar


  1. Rub a little butter around the inside of an 18cm/7" round cake tin and pre-heat the oven.
  2. Put the butter and Demerara sugar into a bowl and beat them together until light and fluffy.
  3. Mix in the flour.
  4. Using your hands gather the mix together to form a smooth ball of dough.
  5. Press the dough into the prepared tin, smooth the top and sprinkle with caster sugar.
  6. Using a fork, prick holes all over the dough in concentric circles.
  7. Cut across the tin several times to form 12 triangles.
  8. Bake for 60-65 minutes.
  9. Remove from the oven and carefully cut through the triangles again.
  10. Leave in the tin until cold.