KAMUT® Khorasan Shortbread Biscuits


  • 150g butter
  • 125g demerara sugar
  • 175g Doves Farm Organic KAMUT® Khorasan Wholemeal Flour
  • 1 tbsp caster sugar
  • butter, for dish


  1. Pre-heat the oven.
  2. Rub a little butter around the inside of an 18cm/7" round cake tin.
  3. Put the butter and demerara sugar into a bowl and beat them together until light and fluffy.
  4. Mix in the flour.
  5. Using your hands, gather the mix together to form a smooth ball of dough.
  6. Press the dough into the prepared tin, smooth the top and sprinkle with caster sugar.
  7. Using a fork, prick holes in each dough triangle, pressing through to the base of the tin.
  8. Cut across the tin several times to form 12 triangles.
  9. Bake for 60-65 minutes.
  10. Remove from the oven and gently cut through the triangles and lightly prick the top again.
  11. Leave in the tin until cold.